How does climate change affect food security?
Climate change impacts food security by altering crop yields, affecting food distribution, and increasing food prices.
Can you explain how crop yields are affected?
Sure! Changes in temperature and precipitation patterns can lead to reduced crop yields, making it harder to grow food.
What about the impact on food prices?
As crop yields decline, the supply of food decreases, which can drive up prices and make food less affordable.
Are there specific regions that are more affected?
Yes, regions that rely heavily on agriculture, like sub-Saharan Africa and parts of Asia, are particularly vulnerable.
What can be done to mitigate these effects?
Mitigation strategies include sustainable farming practices, improving food distribution systems, and investing in climate-resilient crops.
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