How does heat transfer affect cooking?

How does heat transfer affect cooking?

Heat transfer is crucial in cooking as it determines how food cooks, affecting texture and flavor.

What are the different methods of heat transfer?

The three main methods are conduction, convection, and radiation. Each affects cooking differently.

Can you explain conduction in cooking?

Conduction is the transfer of heat through direct contact, like when a pan heats food placed in it.

What about convection?

Convection involves the movement of fluids, like hot air or water, circulating heat around the food.

How does radiation work in cooking?

Radiation transfers heat through electromagnetic waves, like in microwave cooking or grilling.