Can you explain how vertical farming works?
Vertical farming is an innovative agricultural practice that involves growing crops in stacked layers or vertically inclined surfaces. It often utilizes controlled-environment agriculture (CEA) technology, which optimizes plant growth by controlling factors like light, temperature, and humidity.
What are the benefits of vertical farming?
Some benefits include space efficiency, reduced water usage, and the ability to grow food in urban areas, minimizing transportation costs.
What types of crops are best suited for vertical farming?
Leafy greens, herbs, and strawberries are commonly grown in vertical farms due to their quick growth cycles and compact size.
Are there any challenges associated with vertical farming?
Yes, challenges include high initial setup costs, energy consumption for lighting, and the need for technical expertise.
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