What are the main effects of water scarcity on agriculture?
Water scarcity can lead to reduced crop yields, lower quality produce, and increased competition for water resources.
How does it impact food security?
It threatens food security by decreasing the availability of food, raising prices, and making it harder for farmers to sustain their livelihoods.
What can farmers do to cope with water scarcity?
Farmers can adopt water-efficient irrigation techniques, grow drought-resistant crops, and implement rainwater harvesting.
Are there any long-term solutions to this problem?
Yes, long-term solutions include improving water management policies, investing in sustainable agriculture, and enhancing infrastructure.
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