How does yeast work in baking?

How does yeast work in baking?

Yeast is a living organism that ferments sugars, producing carbon dioxide and alcohol, which helps dough rise.

What types of yeast are commonly used in baking?

The most common types are active dry yeast, instant yeast, and fresh yeast. Each has its own characteristics.

Can I use baking powder instead of yeast?

Baking powder can be used as a leavening agent, but it works differently than yeast and won't provide the same flavor.

How long does it take for yeast to rise?

Typically, yeast dough takes about 1 to 2 hours to rise, depending on the recipe and temperature.

What happens if I add too much yeast?

Too much yeast can cause the dough to rise too quickly, leading to a poor texture and flavor in the final product.