How long can I freeze leftover meat?
An example of an AI chatbot conversation about freezing leftover meat safely.
How long can I freeze leftover meat?
You can generally freeze leftover meat for 3 to 6 months, depending on the type of meat.
Does it matter how I package it before freezing?
Yes, it's best to wrap it tightly in plastic wrap or aluminum foil, or use airtight containers to prevent freezer burn.
What about cooked meat? Is it the same?
Cooked meat can also be frozen for 2 to 6 months, but it's important to cool it down before freezing.
Can I refreeze meat after it's been thawed?
It's generally safe to refreeze meat that has been thawed in the refrigerator, but avoid refreezing meat that was thawed at room temperature.
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