How can I avoid dry chicken when cooking?
An example of an AI chatbot conversation about avoiding dry chicken while cooking.
How can I avoid dry chicken when cooking?
To avoid dry chicken, try brining it before cooking, using a meat thermometer, and not overcooking it.
What is brining and how do I do it?
Brining involves soaking the chicken in a saltwater solution, which helps it retain moisture during cooking.
How long should I brine the chicken?
You can brine chicken for about 30 minutes to 2 hours, depending on the size of the pieces.
What temperature should I cook chicken to?
Cook chicken to an internal temperature of 165°F (75°C) for safe and juicy results.
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