How can I avoid food waste at potlucks?
You can plan ahead by coordinating with guests on what to bring, and consider portion sizes to minimize leftovers.
What are some good portion size guidelines?
A good rule of thumb is to serve about 1/2 cup of each dish per person, adjusting based on the number of dishes available.
Should I encourage guests to take leftovers home?
Absolutely! Providing containers for guests to take home leftovers can significantly reduce waste.
What if I have a lot of leftovers?
You can donate leftovers to local shelters or food banks, or even host a follow-up gathering to enjoy the food together.
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