How do I blanch vegetables for freezing?
Blanching vegetables involves briefly boiling them and then cooling them quickly. What vegetables are you planning to blanch?
I want to blanch green beans and broccoli.
Great choices! For green beans, boil them for about 3 minutes, and for broccoli, about 2-3 minutes. Then, immediately transfer them to ice water.
How long should I keep them in ice water?
Keep them in ice water for the same amount of time you boiled them, around 3 minutes. This stops the cooking process.
Do I need to dry them before freezing?
Yes, it's best to dry them gently with a towel or let them air dry to prevent ice crystals from forming during freezing.
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