How do I calculate tips at a restaurant?
To calculate a tip, you typically take a percentage of your total bill. A common tip is 15-20%.
What if the service was really bad?
If the service was poor, you might consider tipping less, around 10% or even leaving no tip.
Can you give me an example calculation?
Sure! If your bill is $50 and you want to tip 20%, you would calculate 0.20 x 50 = $10.
What if I want to split the tip with friends?
You can simply divide the total tip amount by the number of people. For example, if the tip is $10 and there are 4 of you, each person pays $2.50.
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