How do I calculate tips when dining in a group?
To calculate tips in a group, first decide on a percentage to tip, usually between 15% to 20% of the total bill.
What if we have different meals and drinks?
You can split the bill evenly or calculate each person's share based on what they ordered. Would you like to know how to do that?
Yes, please explain how to split based on individual orders.
Sure! Add up the total cost of each person's meal and drinks, then calculate the tip based on their individual totals.
How do I handle the tip if someone didn't drink alcohol?
You can adjust the tip based on the total bill excluding alcohol, or agree on a fair amount that everyone is comfortable with.
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