How do I choose the right wine for dinner?
Choosing the right wine depends on the food you're serving. What dish are you planning to have?
I'm making a roasted chicken with herbs.
A nice Chardonnay or a light Pinot Noir would pair well with roasted chicken. Do you have a preference for red or white?
I usually prefer red wine. Any specific recommendations?
For a roasted chicken, a Pinot Noir is a great choice. It's light enough not to overpower the dish.
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