How do I cook a perfect steak?
To cook a perfect steak, start by choosing the right cut, like ribeye or filet mignon. Do you have a specific cut in mind?
I have a ribeye. What’s the best way to season it?
For ribeye, a simple seasoning of salt and pepper works wonders. You can also add garlic powder or fresh herbs for extra flavor. How do you plan to cook it?
I want to grill it. Any tips for grilling?
Preheat your grill to high heat. Sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest before slicing. Do you need help with cooking times?
Yes, what are the cooking times for different doneness levels?
For medium-rare, aim for 130-135°F, which takes about 4-5 minutes per side. For medium, go for 140-145°F, about 6-7 minutes per side. Would you like to know about side dishes to serve with it?
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