How do I cook frozen meat?
You can cook frozen meat directly, but it will take about 50% longer than usual. What type of meat are you cooking?
I'm cooking frozen chicken breasts. Any specific tips?
For chicken breasts, it's best to use the oven or a slow cooker. Make sure to check the internal temperature reaches 165°F (75°C).
Can I grill frozen chicken?
Yes, you can grill frozen chicken, but it will take longer to cook evenly. Make sure to thaw it slightly if possible for better results.
What about seasoning? Should I season before or after cooking?
It's best to season after cooking if the meat is frozen, as the seasoning won't stick well. You can add it just before serving.
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