How do I cook thawed meat properly?

How do I cook thawed meat properly?

To cook thawed meat properly, ensure it's fully thawed in the fridge, then season and cook it to the right temperature.

What temperature should I cook chicken to?

Chicken should be cooked to an internal temperature of 165°F (75°C) to ensure it's safe to eat.

Can I marinate thawed meat before cooking?

Yes, marinating thawed meat can enhance its flavor. Just make sure to marinate it in the fridge.

How long can I keep thawed meat in the fridge before cooking?

Thawed meat can be kept in the fridge for 1-2 days before cooking. After that, it's best to cook or freeze it.

What are some quick cooking methods for thawed meat?

Quick cooking methods include grilling, pan-searing, or stir-frying, which can cook meat quickly while retaining flavor.