How do I create a catering budget?

How do I create a catering budget?

Creating a catering budget involves several steps. First, determine the number of guests you expect. Then, decide on the type of food and service you want, such as buffet or plated meals.

What factors should I consider when estimating food costs?

Consider the menu items, seasonal availability of ingredients, and any special dietary needs. Also, factor in the cost of beverages and service staff.

How can I save money on catering?

You can save money by choosing a simpler menu, opting for a buffet instead of a plated service, or reducing the number of courses.

What is a reasonable budget per person for catering?

A reasonable budget can vary widely, but typically ranges from $15 to $75 per person, depending on the menu and service style.

Can you help me create a sample budget?

Sure! Let’s start with the number of guests and your preferred menu options, and I can help you outline a sample budget.