How can I dry foods at home?

How can I dry foods at home?

You can dry foods at home using methods like air drying, oven drying, or using a dehydrator. What type of food are you looking to dry?

I want to dry fruits, like apples and bananas.

For apples, slice them thinly and soak in lemon juice to prevent browning. You can then use a dehydrator or an oven set to a low temperature. Bananas can be sliced and dried similarly. Do you have a dehydrator?

No, I don't have a dehydrator. Can I use my oven?

Yes, you can use your oven! Set it to the lowest temperature, around 140°F (60°C), and place the fruit slices on a baking sheet. Keep the oven door slightly ajar to allow moisture to escape.

How long does it usually take to dry them in the oven?

It typically takes about 6 to 12 hours, depending on the thickness of the slices and the moisture content. Check them periodically!