How can I extend the shelf life of my fruits and vegetables?

How can I extend the shelf life of my fruits and vegetables?

There are several methods to extend the shelf life of produce, such as proper storage, temperature control, and using ethylene gas absorbers.

What are some specific storage tips for leafy greens?

For leafy greens, store them in a breathable container, like a produce bag, and keep them in the crisper drawer of your fridge.

Are there any natural preservatives I can use?

Yes, vinegar and lemon juice can act as natural preservatives. You can lightly coat your produce with them to help extend freshness.

How does temperature affect the shelf life of produce?

Temperature plays a crucial role; most fruits and vegetables last longer when stored in a cool environment, ideally between 32°F and 40°F.

Can you recommend any tools or gadgets for preserving produce?

Sure! Vacuum sealers and food storage containers with airtight seals are great tools for preserving the freshness of your produce.