How can I extend the shelf life of my produce?
There are several methods to extend the shelf life of produce, such as proper storage, temperature control, and using ethylene gas absorbers.
What are some specific storage tips for fruits?
For fruits, keep them in a cool, dry place. Apples, for example, should be stored in the fridge to last longer.
What about vegetables? Any different tips?
Yes, vegetables should generally be kept in the crisper drawer of your fridge. Wrap leafy greens in a damp paper towel to keep them fresh.
Are there any natural methods to preserve them?
You can use vinegar or lemon juice to create a natural preservative. Just soak your produce briefly before storing.
How do I know if my produce has gone bad?
Look for signs like discoloration, a mushy texture, or an off smell. If in doubt, it's best to discard it.
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