How can I extend the shelf life of my frozen food?
To extend the shelf life of frozen food, ensure it's stored at a consistent temperature of 0°F (-18°C) or lower.
Are there specific foods that freeze better than others?
Yes, foods like fruits, vegetables, and cooked meats generally freeze well, while dairy products can sometimes separate.
What packaging is best for freezing food?
Use airtight containers or heavy-duty freezer bags to prevent freezer burn and maintain food quality.
How long can I keep food in the freezer?
Most foods can be stored in the freezer for 3 to 12 months, depending on the type of food.
Can I refreeze food after it's been thawed?
It's generally safe to refreeze food if it was thawed in the refrigerator, but quality may suffer.
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