How can I extend the shelf life of my produce?

How can I extend the shelf life of my produce?

There are several methods to extend the shelf life of produce, such as proper storage, temperature control, and using ethylene gas absorbers.

What are some specific storage tips for fruits?

For fruits, keep them in a cool, dry place. Apples and bananas should be stored separately, as bananas produce ethylene gas that can spoil other fruits.

Are there any vegetables that should not be refrigerated?

Yes, some vegetables like potatoes, onions, and garlic should be stored in a cool, dark place outside the fridge to maintain their quality.

How can I tell if my produce is still fresh?

Check for firmness, color, and any signs of mold or decay. If it smells off or feels mushy, it's best to discard it.

Can I freeze my produce to extend its shelf life?

Yes, freezing is a great way to extend the shelf life of many fruits and vegetables. Just make sure to blanch them first!