How do I ferment vegetables at home?

How do I ferment vegetables at home?

Fermenting vegetables at home is simple! Start by choosing your vegetables, like cabbage or carrots. Do you have a specific vegetable in mind?

I want to ferment cabbage. What do I need?

You'll need fresh cabbage, salt, and a clean jar. The basic ratio is about 2 tablespoons of salt per 5 pounds of cabbage. Would you like a step-by-step guide?

Yes, please! What are the steps?

1. Shred the cabbage. 2. Mix it with salt and let it sit for 30 minutes. 3. Pack it tightly into a jar, ensuring it's submerged in its own juice. 4. Seal the jar and let it ferment at room temperature for 1-4 weeks. Check it daily!

How do I know when it's ready?

Taste it! When it reaches your desired tanginess, it's ready. You can then store it in the fridge to slow down fermentation.