How can I ensure food safety at a large gathering?
To ensure food safety, start by planning your menu carefully and considering food allergies.
What temperature should I keep hot and cold foods?
Hot foods should be kept at 140°F (60°C) or above, while cold foods should be at 40°F (4°C) or below.
How can I prevent cross-contamination?
Use separate cutting boards for raw meats and vegetables, and always wash your hands frequently.
What should I do with leftovers?
Store leftovers in airtight containers and refrigerate them within two hours to prevent spoilage.
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