How do I interpret nutrition facts on food labels in Italy?
In Italy, nutrition facts are usually displayed on the back of food packaging. They include information like energy, fats, carbohydrates, and proteins.
What do the percentages mean on the labels?
The percentages indicate how much of your daily recommended intake each nutrient provides based on a 2,000 calorie diet.
Are there any specific regulations for nutrition labels in Italy?
Yes, Italy follows EU regulations, which require clear labeling of allergens, nutritional information, and serving sizes.
How can I find out if a product is healthy based on its nutrition facts?
Look for lower levels of saturated fats, sugars, and sodium, and higher levels of fiber and protein to determine if a product is healthier.
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