What are some tips to keep my food safe from spoilage?
To keep food safe, store it at the right temperature, use airtight containers, and check expiration dates regularly.
How long can I keep leftovers in the fridge?
Leftovers can typically be kept in the fridge for 3 to 4 days. Make sure to reheat them properly before eating.
What should I do if I find mold on my food?
If you find mold on hard foods, you can cut off the moldy part and eat the rest. However, discard soft foods with mold.
Are there specific foods that spoil faster than others?
Yes, foods like dairy, meat, and cooked grains spoil faster. Always check for signs of spoilage.
Can I freeze food to keep it safe longer?
Yes, freezing food can extend its shelf life significantly. Just make sure to use freezer-safe containers.
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