How do I make an authentic French soufflé?

How do I make an authentic French soufflé?

To make an authentic French soufflé, you'll need eggs, milk, butter, flour, and cheese or chocolate, depending on the type.

What are the key steps in the process?

First, prepare a roux with butter and flour, then gradually add milk to make a béchamel. Next, fold in beaten egg whites.

How do I ensure it rises properly?

Make sure to beat the egg whites until stiff peaks form and gently fold them into the mixture to keep the air in.

What temperature should I bake it at?

Bake the soufflé at 375°F (190°C) for about 25-30 minutes until it's puffed and golden.

Any tips for serving?

Serve immediately after baking, as soufflés can deflate quickly. A light dusting of powdered sugar or a sauce can enhance the presentation.