How do I make fermented fruit jam?

How do I make fermented fruit jam?

To make fermented fruit jam, you'll need fresh fruit, sugar, and a starter culture like whey or a probiotic.

What fruits work best for fermentation?

Berries, peaches, and apples are great choices for fermented jam due to their natural sugars and flavors.

How long does it take to ferment the jam?

Fermentation typically takes about 3 to 7 days, depending on the temperature and the fruit used.

Do I need to refrigerate it after fermentation?

Yes, once fermented, store the jam in the refrigerator to slow down the fermentation process and preserve it.

Can I use honey instead of sugar?

Yes, you can use honey, but it may alter the flavor and fermentation process slightly.