How can I make New York-style pizza at home?
To make New York-style pizza at home, you'll need high-gluten flour, water, yeast, salt, and sugar for the dough.
What temperature should I bake the pizza at?
Preheat your oven to the highest setting, usually around 500°F (260°C), and use a pizza stone if you have one.
How long should I bake it for?
Bake the pizza for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
What toppings do you recommend for a classic NY-style pizza?
Classic toppings include tomato sauce, mozzarella cheese, and fresh basil, but you can add pepperoni or mushrooms too!
Any tips for achieving a crispy crust?
To achieve a crispy crust, make sure your oven is fully preheated and consider using a pizza stone or steel.
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