How do I make pasta from scratch?
Making pasta from scratch is simple! You'll need flour, eggs, and a pinch of salt. Do you have those ingredients?
Yes, I have them. What's the first step?
Great! Start by making a mound of flour on a clean surface, then create a well in the center and crack the eggs into it.
Should I mix the eggs and flour with my hands?
Yes, use your fingers to gradually incorporate the flour into the eggs until a dough forms. Then knead it for about 10 minutes.
How do I know when the dough is ready?
The dough should be smooth and elastic. If it's sticky, add a little more flour. Let it rest for 30 minutes before rolling it out.
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