How can I manage dietary restrictions when planning a group meal?
It's important to first gather information about everyone's dietary restrictions. You can create a simple survey or ask directly.
What if someone has a severe allergy?
In that case, it's crucial to avoid any cross-contamination. Clearly label all dishes and consider having a separate meal prepared for that person.
How can I ensure everyone feels included in the meal?
Offer a variety of dishes that cater to different dietary needs, and encourage everyone to contribute a dish they enjoy.
What are some common dietary restrictions I should be aware of?
Common dietary restrictions include vegetarian, vegan, gluten-free, dairy-free, and nut allergies. It's good to ask about any specific needs.
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