How do I prepare root vegetables for cooking?

How do I prepare root vegetables for cooking?

Preparing root vegetables is simple! Start by washing them thoroughly to remove dirt. Do you have specific vegetables in mind?

I have carrots, potatoes, and beets. What’s the best way to cut them?

For carrots, slice them into rounds or sticks. Potatoes can be cubed or sliced, and beets should be peeled and cut into wedges. Would you like cooking methods too?

Yes, what are some good cooking methods for these?

You can roast, boil, or steam them. Roasting brings out their sweetness, while boiling is quicker. What method are you considering?

I think I’ll roast them. Any tips for seasoning?

Great choice! Toss them with olive oil, salt, pepper, and herbs like rosemary or thyme for extra flavor.