How do I properly cook meat?

How do I properly cook meat?

To properly cook meat, you need to consider the type of meat, its thickness, and the cooking method. What type of meat are you cooking?

I'm cooking a steak.

For steak, start by bringing it to room temperature. Season it with salt and pepper, then sear it in a hot pan for about 3-4 minutes on each side for medium-rare. Use a meat thermometer to check the internal temperature.

What temperature should the steak be for medium-rare?

For medium-rare, the internal temperature should be around 130-135°F (54-57°C). Let it rest for a few minutes before slicing.

Any tips for making it more flavorful?

You can marinate the steak beforehand or add herbs like rosemary or thyme while cooking. Basting with butter also enhances flavor!