How can I reduce cooking smoke in my kitchen?
There are several ways to reduce cooking smoke, such as using a range hood, adjusting your cooking methods, and ensuring proper ventilation.
What type of range hood is best for smoke reduction?
A ducted range hood is generally more effective at removing smoke and odors compared to a ductless one.
Are there specific cooking techniques that produce less smoke?
Yes, techniques like steaming, poaching, or using lower heat settings can help minimize smoke production.
What can I do if I don't have a range hood?
If you don't have a range hood, you can use portable fans, open windows, or cook outdoors when possible to reduce smoke.
Any tips for cleaning up smoke residue?
To clean smoke residue, use a mixture of vinegar and water or a commercial degreaser, and ensure to ventilate the area well.
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