What are some effective strategies for reducing food waste in restaurants?
Restaurants can implement portion control, track inventory closely, and donate excess food to local charities.
How can technology help in minimizing food waste?
Technology can assist through inventory management systems, apps for tracking expiration dates, and data analytics to predict demand.
Are there any specific examples of restaurants successfully reducing waste?
Yes, many restaurants have adopted practices like composting, using leftovers creatively, and partnering with food recovery networks.
What role do customers play in reducing food waste?
Customers can help by ordering responsibly, providing feedback on portion sizes, and participating in initiatives like 'doggy bags'.
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