How can I reduce food waste in my catering business?
There are several strategies you can implement, such as portion control, menu planning, and donating leftovers.
What are some effective portion control techniques?
You can use measuring tools, serve smaller plates, and offer customizable portion sizes to help manage portions.
How can I effectively plan my menu to minimize waste?
Consider seasonal ingredients, customer preferences, and historical data on what dishes are popular to reduce excess.
What should I do with leftover food?
You can donate to local shelters, compost, or repurpose leftovers into new dishes to minimize waste.
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