How can I properly reheat my leftovers?
You can reheat leftovers in several ways: using a microwave, oven, or stovetop. What type of leftovers do you have?
I have some pasta and chicken. What's the best method for those?
For pasta, the microwave works well. Add a splash of water and cover it to keep it moist. For chicken, reheating in the oven at 350°F for about 20 minutes is best to keep it juicy.
Should I cover the food while reheating?
Yes, covering the food helps retain moisture and heat evenly. Use a microwave-safe lid or wrap it in foil for the oven.
Is there a safe temperature I should aim for?
Yes, reheated food should reach an internal temperature of 165°F to ensure it's safe to eat.
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