How do I reheat meat properly?

How do I reheat meat properly without drying it out?

To reheat meat without drying it out, use low heat and add moisture. You can cover it with foil or use a microwave-safe dish with a lid.

What methods are best for different types of meat?

For steak, try pan-searing or broiling. For chicken, reheating in the oven or microwave with a bit of broth works well.

Is it safe to reheat meat multiple times?

It's generally safe to reheat meat once, but reheating multiple times can increase the risk of foodborne illness. It's best to only reheat what you plan to eat.

How can I tell if the meat is reheated properly?

Use a food thermometer; meat should reach an internal temperature of 165°F (74°C) to ensure it's safe to eat.