How can I start a zero waste catering business?
Starting a zero waste catering business involves planning your menu, sourcing local ingredients, and minimizing waste. Would you like tips on menu planning?
Yes, what are some zero waste menu ideas?
Consider using seasonal vegetables, whole grains, and plant-based proteins. Dishes like grain bowls or vegetable platters can be great options.
How do I source local ingredients?
You can connect with local farmers, join a community-supported agriculture (CSA) program, or visit farmers' markets to find fresh, local produce.
What are some ways to minimize waste during events?
Use reusable dishware, compost food scraps, and offer digital menus to reduce paper waste. Planning portion sizes can also help.
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