How do I steam vegetables properly?
Steaming vegetables is a great way to retain their nutrients. Start by washing and cutting them into uniform pieces.
What equipment do I need to steam them?
You can use a steamer basket, a microwave-safe dish with a lid, or even a pot with a lid and a small amount of water.
How long should I steam different types of vegetables?
Generally, leafy greens take about 3-5 minutes, while harder vegetables like carrots may take 8-10 minutes. Always check for tenderness.
Can I add seasoning while steaming?
Yes, you can add herbs or spices to the water for flavor, but it's best to season after steaming for more control.
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