How can I train my restaurant staff on food allergies?

How can I train my restaurant staff on food allergies?

Training your staff on food allergies is crucial for customer safety. Start with a comprehensive training program that includes the following key points: understanding common food allergies, recognizing symptoms of allergic reactions, and knowing how to handle food safely to avoid cross-contamination.

What specific allergies should we focus on?

Focus on the most common food allergies such as peanuts, tree nuts, dairy, eggs, gluten, soy, fish, and shellfish. It's also important to educate staff on how to ask customers about their allergies.

How often should we conduct these training sessions?

It's recommended to conduct training sessions at least twice a year, with additional sessions for new hires. Regular refreshers can help keep the information top of mind.

Can you suggest some resources for training materials?

Sure! You can use resources like the Food Allergy Research & Education (FARE) website, online training modules, and even create your own materials based on local regulations and guidelines.