How do I use a meat thermometer?
An example of an AI chatbot conversation about using a meat thermometer for cooking.
How do I use a meat thermometer?
Using a meat thermometer is simple! First, insert the probe into the thickest part of the meat, avoiding bone.
What temperature should I cook chicken to?
Chicken should be cooked to an internal temperature of 165°F (75°C) for safety.
Can I leave the thermometer in while cooking?
Yes, some thermometers are designed for that. Just make sure to check the manufacturer's instructions.
What types of meat thermometers are there?
There are digital, dial, and instant-read thermometers. Each has its own advantages depending on your cooking style.
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