How can I use dried herbs in my cooking?

How can I use dried herbs in my cooking?

Dried herbs can enhance the flavor of your dishes! You can add them to soups, stews, marinades, and sauces.

Are there specific herbs that work better for certain dishes?

Yes! For example, basil and oregano are great for Italian dishes, while thyme and rosemary work well with meats.

How do I know how much dried herb to use?

A general rule is to use one-third the amount of dried herbs as you would fresh herbs, since dried herbs are more concentrated.

Can I use dried herbs in baking?

Absolutely! Dried herbs can add unique flavors to breads and savory pastries. Just be mindful of the quantity.

What’s the best way to store dried herbs?

Store dried herbs in a cool, dark place in airtight containers to maintain their flavor and potency.