How do I use a vacuum sealer?

How do I use a vacuum sealer?

Using a vacuum sealer is simple! First, place the food in a bag, then insert the open end into the sealer.

Do I need to pre-freeze food before sealing?

It's not necessary, but pre-freezing can help with delicate items like berries to prevent crushing.

How long does the seal last?

A properly sealed vacuum bag can last 1-3 years in the freezer, depending on the food type.

Can I use it for liquids?

Yes, but you should use a special liquid-blocking bag or freeze the liquid first to avoid spills.

What foods should I avoid sealing?

Avoid sealing soft cheeses, fresh mushrooms, and garlic, as they can spoil faster in vacuum-sealed bags.