How does biotechnology affect food security?

How does biotechnology affect food security?

Biotechnology plays a crucial role in food security by improving crop yields, enhancing resistance to pests, and increasing nutritional value.

Can you give examples of biotechnological advancements in agriculture?

Sure! Examples include genetically modified organisms (GMOs) like Bt cotton and Golden Rice, which are designed to resist pests and provide essential nutrients.

What are the potential risks of using biotechnology in food production?

Potential risks include environmental concerns, such as biodiversity loss, and health issues related to consuming GMOs, though these are heavily regulated.

How do consumers perceive biotechnology in food?

Consumer perception varies widely; some embrace it for its benefits, while others are skeptical due to safety and ethical concerns.

What role do governments play in regulating biotechnology?

Governments establish regulations to ensure the safety and efficacy of biotechnological products, balancing innovation with public health.