What are the effects of climate change on aquaculture?

What are the effects of climate change on aquaculture?

Climate change impacts aquaculture through rising water temperatures, ocean acidification, and altered fish migration patterns.

How does rising water temperature affect fish farming?

Rising water temperatures can lead to stress in fish, affecting growth rates and increasing susceptibility to diseases.

What can aquaculture farmers do to adapt to these changes?

Farmers can adopt sustainable practices, such as improving water management and selecting resilient fish species.

Are there specific species that are more affected by climate change?

Yes, species like salmon and shellfish are particularly vulnerable due to their sensitivity to temperature and acidity changes.

What role does policy play in addressing these challenges?

Policy can support research, promote sustainable practices, and provide funding for adaptation strategies in aquaculture.