How does climate change affect food supply?
Climate change impacts food supply through altered weather patterns, affecting crop yields and livestock health.
What specific crops are most affected by climate change?
Crops like wheat, rice, and maize are particularly vulnerable due to their sensitivity to temperature and water availability.
Are there any regions that are more at risk?
Yes, regions like sub-Saharan Africa and South Asia are at higher risk due to their reliance on rain-fed agriculture.
What can be done to mitigate these effects?
Mitigation strategies include adopting sustainable farming practices, improving irrigation, and developing climate-resilient crop varieties.
How does this impact food prices globally?
As supply decreases due to climate impacts, food prices can rise, leading to increased food insecurity, especially in vulnerable populations.
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