What are the effects of climate change on food systems?
Climate change affects food systems by altering crop yields, disrupting supply chains, and increasing food insecurity.
Can you explain how it impacts crop yields?
Sure! Climate change can lead to extreme weather, such as droughts and floods, which negatively impact crop production.
What about the nutritional quality of food?
Climate change can reduce the nutritional quality of food by affecting the levels of essential nutrients in crops.
How does it affect food prices?
As supply chains are disrupted and yields decrease, food prices can rise, making it harder for people to access affordable food.
What can be done to mitigate these effects?
Mitigation strategies include sustainable farming practices, improving food distribution systems, and reducing greenhouse gas emissions.
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