What are the effects of freezing on food quality?

What are the effects of freezing on food quality?

Freezing can preserve food by slowing down enzyme activity, but it can also affect texture and flavor.

Does freezing kill bacteria in food?

Freezing doesn't kill bacteria, but it does prevent them from growing. Once thawed, they can become active again.

How does freezing affect the nutritional value of food?

Freezing can preserve most nutrients, but some sensitive vitamins may degrade slightly during the process.

Are there specific foods that freeze better than others?

Yes, foods like fruits, vegetables, and cooked meats freeze well, while dairy and some leafy greens may not.

What is the best way to freeze food to maintain quality?

To maintain quality, use airtight containers or freezer bags, and remove as much air as possible before sealing.