What are the benefits of gene editing in agriculture?
Gene editing can enhance crop resilience, improve nutritional content, and reduce the need for pesticides.
Are there any risks associated with gene editing?
Yes, potential risks include unintended genetic changes and ecological impacts, which require careful assessment.
How does gene editing differ from traditional breeding methods?
Gene editing allows for precise modifications at the DNA level, while traditional breeding involves mixing genes from different plants.
What crops have been successfully modified using gene editing?
Crops like soybeans, corn, and rice have been modified for traits like drought resistance and pest tolerance.
What is the public perception of gene editing in agriculture?
Public perception varies; some see it as a solution to food security, while others have concerns about safety and ethics.
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