How do I properly infuse tea for the best flavor?
An example of an AI chatbot conversation about infusing tea for optimal flavor.
How do I properly infuse tea for the best flavor?
To infuse tea for the best flavor, start with fresh, cold water and heat it to the right temperature for your tea type.
What temperature should I use for green tea?
For green tea, the ideal water temperature is around 160-180°F (70-80°C). This helps preserve its delicate flavors.
How long should I steep it?
Steep green tea for about 2-3 minutes. If you steep it too long, it can become bitter.
Can I reuse tea leaves?
Yes, you can reuse tea leaves! Just be sure to adjust the steeping time for the second infusion, usually a bit longer.
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